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Blodgett XR8-E 48" Electric Mini Rotating Rack Bakery Oven
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at of 2012-02-06
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This 48” Electric Mini Rotating Rack Bakery Oven (XR8-E) from Blodgett is designed with the professional kitchen in mind. The exterior of the unit is made to stand up to intensive environments with a fully-welded angle iron frame and double pane tempered glass. The top, back, sides and bottom are all lined in mineral fiber insulation for the most energy efficient unit possible. For efficiency, the interior of the unit features side-mounted halogen lights and rotating racks that can be removed without tools. For various types of baked foods, there are separate bake and steam times to ensure your foods reach perfection even when they can not be watched constantly. Features: Blower delay, Cool-down mode, Internal steamer system, 304 stainless steel interior, Digital programmable controls, Fully welded angle iron frame, Double pane tempered glass doors, Removable independent door design, 32” width x 38” depth inside oven dimensions, Fully lined with semi-rigid mineral fiber insulation, Holds eight 18” x 26” pans with 4” adjustable slide spacing, 2-speed, ¾ horsepower convection motor with automatic thermal overload protection. Benefits: Separate bake and steam times, Rotating rack removable without tools, Control panel rotates out for easy access, 4 side mounted halogen lights for superior illumination, Rack slide spacing adjustable without tools in any configuration using 1” increments. Additional Considerations: 2 year parts and 1 year labor oven warranty, Contact Product Expert concerning additional options, Backflow protection must be installed in accordance with Federal, State or Local codes.

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